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Setting Scientific Priorities for Food Security and Nutrition in Africa



Monday, 14th December, 2020

Through a seven-member steering committee, a preliminary list of five priorities and 46 sub-priorities were drafted. The main priorities included: ensuring climate-resilient food systems; technologies, innovations, and enterprises for enhancing food and nutrition security; achieving nutrition and health targets of the AU; priorities for achieving sustainable commercialization and production of indigenous foods and cross-cutting issues to advance food security and nutrition. 

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